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Comme à la Ferme
Cannery, Salting, Meat, Producer
in Salies-de-Béarn
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Breeders, processors, sellers of "Gascon pork", Annelyse and Daniel are proud of the products they offer you to taste in the store every day from 8:30 am to 7:00 pm or to visit the farm daily at 5:00 pm, Maison Bruché in Bergouey, to discover the joys of the outdoors and appreciate their specialty: salted ham with Salies IGP salt.
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Spoken languages
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Openings
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Openings
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- All year 2024
